Varenye of honeysuckle (100 ml)

The taste of edible honeysuckle berries differs dramatically depending on the climate they grow in. The Kamchatka honeysuckle, which thrives close to the ocean, is particularly rich in vitamin C.

Honeysuckle berries have amazing health benefits: they contain a lot of vitamin A, B and C, micro elements like calcium, iodine, potassium and phosphorus, as well as tannins. Honeysuckle bolsters immunity, normalizes metabolism and has an invigorating and diuretic effect.

We recommend eating honeysuckle volcanic varenye with pancakes, buns or just a slice of good old white bread with tea.

Ingredients: honeyberries, sugar, water.

Nutrition value per 100 g of product: 

- proteins: 0.5 g; 

- carbohydrates: 60 g; 

Caloric value: 240 kcal/1020 kJ

Net weight ratio of berries: at least 40%

Best before: 12 months of production date